Conflict isn’t the problem—avoiding it is. In this HBR Executive Masterclass, Amy Gallo explains how productive disagreement strengthens strategy and decisions.
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Welcome to Jean Sainvil Website! I will talk about #1 News- Religion, Miracle, Life, Biz, Sport, and Event #2 Business- E-Commerce, Traffic, SEO, and Review #3 Invention- Electronic, System, and Cloth #4 Idea- Top Ten, eBook, and Bible #5 Religion- Christian, and Jew #6 Prayer- Prayer Request #7 Music- Christian, Country, Hip Hop, R and B, and the 80s Music #8 Movie-Action, Anime, Christian, and Jewish #9 Hobby- Chess and #10 Game- Action, Board, Card, RPG, Sport, and Puzzle
Ever wondered why weather forecasters give you a “feels like” temperature? Humidity can change how hot you actually feel. Your body uses sweat to cool itself off. However, on humid days, your body doesn’t efficiently rid itself of sweat and heat, creating a higher risk of heat stroke.
Tech Insider tells you all you need to know about tech: gadgets, how-to’s, gaming, science, digital culture, and more.
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Before adding AI to a product or experience, leaders should ask: Is it solving a real problem—or are we using AI simply because we can?
That question becomes especially important in fields where trust and human connection matter. @HarvardHBS Associate Professor Julian De Freitas explains that customers are sensitive to superficial uses of AI. The strongest applications offer something genuinely useful that wouldn’t be possible otherwise.
In this episode of Cold Call, De Freitas and Harvard Art Museums’ John Connolly explore how organizations can experiment with AI without losing sight of authenticity, trust, and the value they’re creating for their audiences.
Watch the full Cold Call episode wherever you get your podcasts, or here: https://s.hbr.org/4iIyu9k
O’Leary Ventures Chairman Kevin O’Leary argues Intel should’ve been sold a long time ago. #foxbusiness #shorts #technology #intel
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Here are the historically best and worst times of the year for stocks #shorts
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Alllll the festival perks 🫶🫶🫶 Vibes at T-Mobile Club Magenta at iHeart Radio Music Festival are simply 🫶🫶🫶 #TMOFrontRow#tmobile
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We 🫶 Club Magenta | T-Mobile #shorts
Ever wondered why weather forecasters give you a “feels like” temperature? Humidity can change how hot you actually feel. Your body uses sweat to cool itself off. However, on humid days, your body doesn’t efficiently rid itself of sweat and heat, creating a higher risk of heat stroke.
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Former FBI agent Nicole Parker react to the James Comey indictment saying the DOJ is ‘willing to do what needs to be done.’ #shorts #foxbusiness
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AI can help leaders communicate more effectively. But that doesn’t mean every part of communication should be handed over to it.
Matt Abrahams, a lecturer in organizational behavior at Stanford Graduate School of Business, draws a clear line: Don’t automate empathy.
For high-stakes communication, however, AI can be a useful tool. Leaders can give it context about their audience and ask it to help make a message tighter, more specific, and more relevant to the people receiving it.
The challenge is knowing which parts of communication benefit from AI—and which need to remain distinctly human.
Tune in for the full IdeaCast episode this Thursday. Listen wherever you get your podcasts or here: https://s.hbr.org/4Ak4Yx5
“I’m very confident because of the work that I put in.” — Michael Phelps From the #Under30Summit main stage, reflecting on his 2008 performance, where eight gold medals came from preparation, discipline, and showing up every single day. Confidence doesn’t come from talent. It comes from the work. #ForbesUnder30
What happens to your brain and body when you eat spicy food. Hot peppers trick your brain into thinking your mouth is on fire. But there’s no real heat in a pepper. So, what’s going on?
It’s all about a chemical compound in peppers called capsaicin. Capsaicin binds to pain receptors on our nerves called TRPV1.
Normally, it reacts to heat by sending warning signals to the brain. Capsaicin causes TRPV1 to send those same signals. So, you react as if there’s something hot in your mouth.
Your body tries to cool itself off. So, you start to sweat and your face turns red. At the same time, your eyes tear up and nose runs. This is your body’s way of removing the “threat”.
After swallowing, the capsaicin binds to more receptors on its way down.
In severe cases, you may develop blisters in the throat, vomit, and even go into anaphylactic shock.
So, why do so many people enjoy spicy food?
In response to the pain, your brain releases endorphins and dopamine. Combined, these chemicals create euphoria similar to “runner’s high”.
Ultimately, your response to spicy food depends on your tolerance. So, if you’re the type who cries over a jalapeño, don’t sweat too much.
You can build up a tolerance over time with practice.
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#Brain #SpicyFood #TechInsider
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How Eating Spicy Food Affects Your Brain And Body | The Human Body
Do you feel like you’re ready for a promotion, but you’re just not getting it? Executive coach Muriel Wilkins is here with advice and strategies that can help — delivered in one minute or less. Wilkins is the host of HBR’s Coaching Real Leaders, available wherever you get your podcasts.
You can also listen here: https://s.hbr.org/3YByY6M
Even if you don’t think you’re a natural (or you hate it), anyone can become proficient at this important art using the right tactics and behaviors, says
Matt Abrahams, author of “Think Faster, Talk Smarter: How to Speak Successfully When You’re Put on the Spot”
More at https://youtu.be/IRG-YubP1rw
#smalltalk #harvardbusinessreview #harvard #communication #work #life
Next time you’re going to town on a stringy diner grilled cheese sandwich, take a good deep look into the cheesy golden-yellow abyss. What is that stuff anyway? USDA research chemist Michael Tunick takes look at what goes into making processed cheese like Velveeta and Kraft Singles.
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Following is the transcript of the video:
A mixture of older cheeses. They grind them up and they add an emulsifier so that it holds together and it’s processed in a way so that it melts easily.
So, my name is Michael Tunick. I’m a research chemist with the U.S. Department of Agriculture and I wrote the book, “The Science of Cheese”.
Now, there are pasteurized processed cheeses out there and that’s just a mixture of older cheeses and fresher cheeses.
They grind them up and they add an emulsifier so that it holds together and it’s processed in a way so that it melts easily.
Trade name for that would be Velveeta for instance. That name comes from the word “velvet”, meaning the texture. It was invented right before World War I by J.L. Kraft, who was trying to get rid of some of his older cheeses so he mixed it with some of his newer cheeses and came up with Kraft American Cheese.
Ever since then, cheese companies have been doing that kind of thing.
It is legal, Food and Drug Administration has some rules regarding what it can be labeled as, such as “pasteurized processed cheese spread” and “pasteurized processed cheese food.”
They have to follow certain moisture and fat limitations and sometimes they have to be able to melt at a certain temperature or things like that.
If it falls outside of those regulations, then the manufacturers call it some other things, but it is something that is found a lot in processed food. Philly cheesesteaks usually have cheese whiz melted on them. That is a pasteurized, process cheese. It’s something I would eat too, except it’s not going to be nearly as good as a regular natural cheese.
On today’s Big Take podcast, Bloomberg’s David Papadopoulos and Michael Regan join host Sarah Holder to discuss whether we’re on the brink of a great portfolio reallocation, two very different reasons why bond yields are rising, and why one prominent AI skeptic is embracing the trade he once shunned.
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More on Bloomberg Television and Markets
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The hardest leadership moments are the ones you’re tempted to avoid. But delaying tough conversations only makes things worse. @drarthurbrooks shows why compassion is what allows great leaders to act decisively—facing hard truths head-on while strengthening trust.
More from Arthur C. Brooks: http://themeaningofyourlife.com
“If anyone here is not using Claude, I’m sorry you’re already behind.” — Cathryn Chen, General Partner at Radius Ventures
From the #Under30Summit main stage, Chen on how fast things are moving in AI, where companies are reaching massive valuations early but the real focus is on what will last.
For her, that means backing infrastructure like space, nuclear, and data centers—the technologies built to withstand the test of time.
#ForbesUnder30
Nelly Korda…lover of golf, hater of read receipts #kpmgwomenspga
#TMobile #NellyKorda
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Get to Know Nelly Korda 🏌🏼♀️ | T-Mobile #shorts
Thanks for watching!
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Meal of the Day: at participating U.S. restaurants. Prices higher in CA, AK, and HI. Check your app for pricing and participating stores. Meal includes a 6” Sub of the Day, chips or 2 regular cookies, and a 20 oz fountain drink. Upgrade to a Footlong Sub of the Day for $3 more. Add-ons and bottled beverages addt’l. Fountain drinks not available on delivery. Addt’l fees apply on delivery orders. Plus tax. 1 use per order. Cannot combine with other offers. Limited time.
Sub of the Day: at participating U.S. restaurants. Prices higher in CA, AK, and HI. Add-ons addt’l. Addt’l fees apply on delivery orders. Plus tax. 1 per order. Cannot combine with other offers. Limited time.
Equal Employment Opportunity Commission (EEOC) official Andrea Lucas warns billionaire investor Mark Cuban could be in legal violation of hiring discrimination after he defended his DEI hiring policies. #foxbusiness
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It can be difficult trying to decide which MacBook is the right laptop for you. Apple laptops are not a cheap investment. Sadly, there is no perfect computer in the MacBook line up right now. Business Insider Senior Tech Correspondent, Steve Kovach breaks down the MacBook, MacBook Air, and MacBook Pro. You may be surprised as to which laptop is the best option for now.
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Following is the transcript of the video:
Steve Kovach: It’s never been a worst time to buy a new MacBook. Apple has three different models: The MacBook Air, the regular MacBook, and the MacBook Pro, but each one comes with this killer trade-off that makes it hard to recommend one over all of the others.
This is the MacBook Air. It has a lot to like here. It has all the ports a lot of people need: Standard USB ports, an SD card reader, a display out. And that’s good because today, a lot of modern laptops require you to buy dongles and other accessories in order to work with stuff you want to plug into it. There are some drawbacks though. It’s barely changed in the last eight years, and meanwhile, Windows laptops and some of the more expensive MacBooks have really upped their design game, reducing the bezels, putting on hi-res screens. It’s not great for watching video, or doing graphics, or anything like that. It’s just a basic machine that you can get at a pretty good price. It’s still under 1,000 bucks and there are rumors that it’s gonna drop even further later this year.
But under the hood, it checks all the boxes you’re gonna want. It has one of the most powerful Intel processors in a form factor like this. Battery life is incredible; you could get, at least, 12 hours a day on it, meaning you don’t have to worry about carrying around a charger everywhere you go, and even though it does look a little bit older, it’s still plenty portable and light enough to take around with you.
Now let’s talk about the regular MacBook. This one came out a few years ago you might remember, and it looks great. It wowed a lot of people. The design is impeccable. It’s almost like an iPad bolted on to a keyboard. It’s super thin, super light. It has a full-sized keyboard and, of course, that gorgeous hi-res Retina display. But there are also a ton of drawbacks to this one. First of all, it only has one port that you use for everything. But the problem is, without a dongle, you can’t charge and plug in an accessory at the same time. And most accessories don’t work with Thunderbolt right now, so you’re gonna need a dongle anyway.
Another problem with the MacBook is the power performance. It’s way underpowered compared to the, even the MacBook Air. You’re not gonna be able to do a lot of photo editing, or video editing, or other intensive tasks. And it’s way too expensive for what you get, spec by spec. At 1,300 bucks, you’re essentially paying for the design and portability above everything else.
Finally, there’s the MacBook Pro. This is Apple’s top-of-the-line laptop, and it comes in two sizes: 13 inch and 15 inch. On top of the new design, which was inspired by the regular MacBook, the MacBook Pro has four Thunderbolt ports, meaning you can plug more stuff in it at once, and charge, but the marquee feature of the MacBook Pro is the new TouchBar. When Apple first introduced the TouchBar, it tried to make it seem a lot cooler than it was, but really what it does is it makes it more annoying to hunt down the keys you wanna find. A lot of users who have bought the MacBook Pro for the last couple of years, have complained that specs of dust or dirt can get caught in the keys, and, essentially, ruin the device. That seems like a stupid, fatal flaw for something that’s so expensive to use, and Apple still hasn’t really addressed the issue.
There is one dark horse candidate. If you can find the older version of the MacBook Pro, the model before the big redesign a couple years ago, get that one instead. Some resellers have refurbished models, and it performs just as well as today’s MacBook Pro. There’s no perfect answer when it comes to picking a new MacBook right now. Each model has it’s own critical flaw, and the whole lineup is in dire need of a refresh. If you absolutely need a new MacBook, take a look at the MacBook Air first. Yes, it feels old and antiquated, but at least it checks all the boxes for what most people need.
Steve Jobs: It’s so thin, it even fits inside one of these envelopes that we’ve all seen floating around the office. And so, let me go ahead and show it to you now.