At Taco Bell, we’re always pursuing new ways to push the boundaries of Restless Creativity and this program is designed to put Restless Creativity into practice by inviting employees across the company, including restaurant teams, to solve business challenges in unique ways. And this immersive experience, led by Lee Kitchen in Huntington Beach, CA, exceeded our expectations. The bold ideas that we received are going to spice things up at Taco Bell… for the better 💜🌮 Stay tuned for more Internal Incubator news coming soon…
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About Taco Bell:
Taco Bell is the nation’s leading Mexican-inspired quick service restaurant. Taco Bell serves made to order and customizable tacos, burritos, and specialties such as the exclusive Doritos® Locos Tacos and lower calorie Fresco Menu. The company encourages customers to “Live Más,” both through its food and in ways such as its Feed The Beat® music program and its nonprofit organization, the Taco Bell Foundation™. Taco Bell has 7,000 restaurants across the United States that proudly serve more than 42 million customers every week.
Internal Incubator | Taco Bell
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