Want to stuff your jalapeños with scrumptious ingredients? Why, of course you do! Walmart Chef Suzanne Clark shows you how to speed up your prepping with this quick coring trick. The faster you prep, the sooner you eat, so bring on the shortcuts! Subscribe now & get all the tips & hacks you need in the kitchen.
Ingredients:
6 fresh jalapeños
1 cup Marketside bacon ranch cheddar dip
Directions:
1. Preheat oven to 425 degrees.
2. To core the jalapeño cut each pepper in half lengthwise. Using a spoon, remove seeds. Place peppers on a baking sheet.
3. Using a small spoon, fill each pepper with dip
4. Place into oven & bake for 15-18 minutes or until peppers are tender & the dip is bubbly & brown around the edges.