Tag: Holiday Dinner

Celebrate More This Season

Make time for the ones who matter most with a meal fit for the season. Share freshly baked breadsticks as you enjoy bowl after bowl of homemade soup or our signature garden salad. Then, dive into classic entrées, tossed in made-from-scratch sauces, and topped with plenty of cheese.

Celebrate More This Season

Make time for the ones who matter most with a meal fit for the season. Share freshly baked breadsticks as you enjoy bowl after bowl of homemade soup or our signature garden salad. Then, dive into classic entrées, tossed in made-from-scratch sauces, and topped with plenty of cheese.

Celebrate More This Season

Make time for the ones who matter most with a meal fit for the season. Share freshly baked breadsticks as you enjoy bowl after bowl of homemade soup or our signature garden salad. Then, dive into classic entrées, tossed in made-from-scratch sauces, and topped with plenty of cheese.

More of the good stuff, on us

More freshly baked breadsticks. More homemade soup. More signature garden salad. It’s all part of our never-ending first course, on us with every entrée. Because more of the good stuff means more of the best stuff.

More of the good stuff, on us

More freshly baked breadsticks. More homemade soup. More signature garden salad. It’s all part of our never-ending first course, on us with every entrée. Because more of the good stuff means more of the best stuff.

More of the good stuff, on us

More freshly baked breadsticks. More homemade soup. More signature garden salad. It’s all part of our never-ending first course, on us with every entrée. Because more of the good stuff means more of the best stuff.

More of the good stuff, on us

More freshly baked breadsticks. More homemade soup. More signature garden salad. It’s all part of our never-ending first course, on us with every entrée. Because more of the good stuff means more of the best stuff.

Celebrate More This Season

Make time for the ones who matter most with a meal fit for the season. Share freshly baked breadsticks as you enjoy bowl after bowl of homemade soup or our signature garden salad. Then, dive into classic entrées, tossed in made-from-scratch sauces, and topped with plenty of cheese.

Dysphagia Cooking with Dr Weinberger, Holiday Dinner – Episode 2

Dr. Paul Weinberger is an Ear, Nose and Throat Surgeon at Deaconess Clinic in Evansville, IN. Dysphagia Cooking with Dr. Weinberger is focused on how to turn everyday meals into a delicious Dysphagia friendly diet. His focus is specifically geared to patients who may need to follow a IDDSI Level 5 or “minced and moist” diet, where people need food prepared to a certain consistency to swallow food more safely.

In this episode of Dysphagia Cooking with Dr. Weinberger, he demonstrates how to prepare a holiday dinner for a Dysphagia friendly diet.

For more information, contact Dr. Weinberger at Deaconess Clinic ENT – West, 350 W Columbia Street, Suite 200, Evansville, IN 47710

or call 812-425-2646

or visit Doctor Bio on Deaconess.com – https://bit.ly/3XpQ193