Whether you use stainless steel, ceramic, damascus steel, or high carbon steel, you probably have opinions about your kitchen knife. But here’s the science. Hosted by: Savannah Geary (they/them) ———- Support us for $8/month on Patreon and keep SciShow going! https://www.patreon.com/scishow Or support us directly: https://complexly.com/support Join our SciShow email list to get the latest… Continue reading The Best Knife, According to Science