Three Taco Bell Franchise Team Members go head-to-head in our third Menu Blast competition. We challenged them to hack a Taco Bell classic, cook with new oven-roasted chicken, and invent a day-to-night duo that wows the judges. When it comes to menu hacks, this crew doesn’t play. Tune in to see which Team Member’s creations score them a trip to Hawaii.
Featuring special guest judge Eddie Infante (@eddieinfante)
(Slow-roasted chicken not currently available in-restaurant)
Participants are franchise employees and are not employed by Taco Bell Corp. Shared for marketing purposes only. Franchisees are solely responsible for all labor and employment-related practices, processes, policies, wages, benefits and decisions.
TIME STAMPS
00:00 – Introduction
00:10 – Judge Introductions
00:36 – Rules Overview
01:11 – Contestant Introductions
01:42 – Round One: Hack a Classic
04:28 – Round One: Judges’ Review
08:07 – Round Two: Oven-Roasted Shredded Chicken
11:34 – Round Two: Judges’ Review
15:03 – Round Three: Day to Night Challenge
18:09 – Round Three: Judges’ Review
23:40 – And the Winner Is….
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