Tag: #2 Business

Get ready for a Valentine’s showstopper that’s perfect for your special someone, the kids, even a Galentine’s Day party! It’s a Valentine’s Day cookie pizza & homemade strawberry milk. Chow Down chef Carolina Gelen shows you how to make this perfect combination of rich, chocolatey goodness & delicious, fruity freshness. Decorate the cookie pizza with the kids or the gals—have fun with it, we promise it’s going to look great! For more recipes that will wow your loved ones, like & subscribe.

Get ingredients for this recipe: https://walmrt.us/3rptCLg
Follow Carolina on Instagram at @carolinagelen

Valentine’s Day cookie pizza ingredients:
(Makes 1)

1 roll refrigerated chocolate chip cookie dough
Flour for dusting
Marshmallow Fluff (about half of a 7.5 oz container)
Red, white, & pink candy-coated chocolates
Heart sprinkles
1/2 cup hot fudge

Instructions:
1) Preheat oven to 350 degrees Fahrenheit. Flip your sheet tray upside down so that it is a flat surface without a lip, then line it with parchment paper.
2) Dust surface with flour. Divide stick of dough into 2 pieces, one that is approximately 2/3 of the stick, & the remaining piece (about 1/3 of the stick). Using your hands, start pressing the pieces into the two sides of a heart, with the larger piece making the pointed base. Once you have a basic heart shape, gently use your rolling pin to flatten the dough, reshaping with your hands when necessary. Keep rolling the dough down until it is about 1/2 inch thick. It’s okay if the shape is a little rustic looking.
3) Gently transfer dough to a sheet tray lined with parchment paper & bake for 15-18 minutes or until golden brown.
4) Once removed from the oven, reshape the heart with a knife by trimming the edges of the cookie while cookie is still hot. Let cool thoroughly.
5) Spread Marshmallow Fluff over the cookie, as if icing a cake, creating a base layer on the pizza cookie.
6) Top with candy-coated chocolates & heart sprinkles, or any sprinkles & candies your heart desires.
7) Heat hot fudge per package directions, then mix with a teaspoon of water at a time until you can easily drizzle it with a spoon. Drizzle hot fudge over cookie pizza & serve.

Strawberry milk ingredients:
(Makes 1)
16 oz strawberries (fresh or frozen), quartered
3/4 cup granulated sugar
2/3 cup water
Milk (can be non-dairy if desired)
Marshmallow Fluff for the rim (optional)
Heart sprinkles for the rim (optional)

Instructions:
1) Combine strawberries, sugar, & water in a saucepan over medium heat. Simmer for 10 minutes, stirring occasionally until slightly thickened. Turn off the heat.
2) Transfer strawberry mixture carefully into a blender, taking care to avoid splashes. Place lid on blender, then remove the center cap from lid. Cover the hole with a towel. Holding the towel in place with your hand, blend thoroughly. Transfer to a container & refrigerate until cold.
3) Dip the rim of your serving glass into Marshmallow Fluff, then dip into a shallow plate of sprinkles. Fill serving glass about 2/3 full with milk, then add strawberry syrup slowly, stirring to incorporate, until you’ve reached the desired color & taste.

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Make your next summer family outing is memorable AND tasty with this easy and fun Snack-cuterie using seasonal fruits and family faves!

Get started here:
Mainstays Bamboo Square Tray: https://bit.ly/3c0sQw5
Better Homes & Gardens Porcelain Round Dipped Bowl: https://bit.ly/3wFLoK2

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